We had a large turnout packed into the small dining room next to the kitchen (to allow the Sam Beene Bargello Placemat class to use the large meeting hall). But a good time was had by all of the Open Sew attendees. Lisa Sherrill (Open Sew organizer and head chef) outdid herself on the delicious corn chowder she made and the attendees brought lots of yummy salads, biscuits, tasty desserts, and decadent treats to nibble. Everyone was hard at work on all of their projects.
If you haven’t attended one of these Open Sew days, mark your calendar and plan to attend the next one on Saturday, April 11th. In the meantime, here are some photos of this Open Sew for you to enjoy…
